Owned by Derek (Who lives in Liverpool!) & Rob, they take over old or disused Mosel riesling vineyards, often on very inhospitable land. They take great pleasure in turning these fields around and producing fantastic Riesling again.
2019 - Mad Dog Warwick - W - Price TBA - Coming Soon
2019 - Schmetterling - W - £15.80
Yetti & The Kokonut
2019 - Metro Savagnin - W - £18.20 - Sold Out
2018 - Skinsy Gewurz - O - £18.20 - Sold Out
2018 - Sercial - O - £18.20 - Sold Out
2018 - CC & Dry - O - £12.60
2017 - Terracura Chenin Blanc - W - £25.20
2017 - Terracura Syrah - R - £25.20
2018 - These Old Bones - W - £19.30
Sydney born Alicia Basa and Mark Warner source their fruits from Mount Torrens and Mount Compass, making zero-sulphite easy drinkers.
2019 - Flat Out - P - £15.90 - Limited
2019 - Pinot Grigio - O - £16.50 - Limited
James Madden, Liverpool FC Fan, ex-Sommelier, current wine maker. Sydney born, Tasmania raised, Perth Trained. Runs a totally additive free operation in Adelaide, sourcing his fruit from all over South Australia.
2019 - Dayspring - W - £15.20
2019 - Shiraz - R - £15.20
Koen Janssens, AKA Kokonut from Yetti & The Kokonut. Direct Quote : "There are enough people making complex and intense wines. With these wines, I just want to watch Top Gun, put a straw in it, and drink it in 20 minutes."
2019 - Big Little Red - R - £12.35
2019 - 1000 Islands - R - £12.35
2019 - Old Mate Meunier - R - £12.35 - Limited
2019 - Paperman Cabernet Franc - R - £12.35 - Limited
Kirsty & Brendon Keys head BK Winery, established in 2007. Their goal is primarily to make art, their medium being wine that makes you think and feel. They source their fruit as locally as possible being situated in Adelaide, specialising in Chardonnay and Pinot Noir.
2019 - One Ball Chardonnay - W - £15.90- Limited
2019 - Ovum Pinot Gris - W - £15.90 - Sold Out
2019 - Skin & Bones Pinot Noir - R - £15.90 - Sold Out
2019 - Waning Crescent Syrah - R - £20.40 - Limited
2019 - Gower Pinot Noir - R - £20.40 - Limited
2018 - Swaby Chardonnay - W - £20.40