Sumoll Blanc, Metamorphika, Costador Terroirs
100% Sumoll Blanc
From 80 year old vines planted on 2 hectares of stony white clay soils. The vineyards are worked biodynamically.
The grapes are hand-harvested between the middle of September and October, with vineyard and cellar sorting before being de-stemmed and allowed to macerate for six weeks with partial whole clusters.
Fermentation occurs in clay amphorae (2500L) with indigenous yeasts that lasts for six weeks. Aged in amphorae and used French oak barrels (500-600L) for 5-7 months.