Ortega/Bacchus 'The Mix Up', Blackbook
50% Ortega, 50% Bacchus
Grapes come from the Redhill Farm Estate vineyard in Wateringbury.
The Bacchus was wholebunch pressed into steel tanks and the Ortega was destemmed before spending 25 days on skins before pressing into old Burgundy barrels. Both wines spent 6 months on lees before blending and bottling.
Blackbook is an urban winery located in a railway arch in Battersea, a stone's throw from Battersea Park in south London. The grapes are sourced from growers within hours of the city, carefully selected for their well-located vineyards and high quality grapes.